Hunters of all experience levels are invited to expand their skills at the Hunting and Processing Meat workshop on Monday, December 9th, from 6:00 to 7:30 p.m.
While hunter safety training is a vital first step, this session will go further—covering essential tips on where to set up stands, what gear to bring into the tree, and practical guidance on processing over 200 pounds of venison after the hunt.
The workshop is designed for both beginners and seasoned hunters looking to refine their techniques. Preregistration is appreciated to help organizers plan for the evening. Henry county conservation for details. 319-986-5067