The Three Rivers Tractor Club invites everyone to their antique tractor show starting today and running through Sunday, March 1st. Antique tractors with their implements will be on display at the Westland Mall in Burlington all throughout the weekend!

The Henry County Recorders Office will be closing at 3:30pm today, and will be closed all day Monday, March 2nd for reorganization and in-house training.

Mt. Pleasant School District recognizes FFA week at the high school!   Any money raised through these events go to the MP FFA Chapter to help with their projects and to support the chapter.  Kiss A Pig Day!  Students pay a dollar and the teacher with the most donations wins and will have to kiss a pig!

Support the Mt. Pleasant Fire Department at a Chili Feed from 4pm – 7pm!  Hy Vee Food Store, 1700 E. Washington Street is hosting the meal and it is a free will donation!  All proceeds from the chili supper go to the MP Fire Department!

The Fairfield Knights of Columbus is hosting “Fish Fry Days”  from 5pm – 7pm  at St. Mary’s Catholic Church Parish Hall, 3100 W. Madison Street.  Butterfly shrimp or catfish fillet: $12/dinner, or $5 for a grilled cheese sandwich.  All dinners include baked potato, vegetable, cornbread and dessert.  Dine-in or Carry-out is available.  To order carry-out, call 641-919-2552 or 641-777-3079.  Cash or Venmo accepted and all proceeds go toward scholarships for high school seniors!

It’s Fish Fry Friday hosted by the St. Alphonsus Knights of Columbus starting at 5:30pm in Manning Hall, 607 S. Jackson Street.  Orders must be called in by 11am on each Friday during the Lenten season.  The menu includes a Fish Fillet dinner (fried or baked), $15 or a Jumbo Breaded Butterfly Shrimp dinner for $15.  All dinners come with a baked potato, baked beans, roll and your choice of applesauce or coleslaw.  Kids 12 & under eat for free with the purchase of an adult meal.  All proceeds from the fish fry go toward scholarships for St. Alphonsus high school seniors.  Dine In or Carry Out:  Tim (319-931-7036), Greg (319-931-5466), Bob (319-931-6781)