As fall harvest begins across Iowa, the Iowa Department of Natural Resources (DNR) is reminding farmers to stay alert to the risk of wildfires in crop fields. Dry conditions and low humidity can create dangerous fire hazards, and standing crops with low moisture levels are highly susceptible to ignition and rapid fire spread.
The DNR is encouraging farmers to review fire prevention practices and keep equipment “firewise” during harvest. Recommendations include:
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Preparing and maintaining machinery to reduce the chance of sparks or overheated bearings.
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Ensuring fire extinguishers are fully charged, the right size, and the correct type for field or electrical fires.
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Regularly cleaning combines and other equipment of combustible debris.
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Servicing grain storage and drying equipment to prevent dryer fires.
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Storing hay properly to prevent spontaneous combustion, keeping it away from combustibles and monitoring for signs of heat or odor.
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Creating fire breaks around fields, buildings, and storage sites to slow fire spread.
If a fire occurs, the DNR stresses calling 911 immediately and giving clear directions for responders. Farmers may assist by disking a fire break or spraying nearby vegetation, but safety should always come first.
For more details on harvest fire prevention, visit www.iowadnr.gov/fire