Iowa State University (ISU) Extension and Outreach is offering a valuable food safety training program for food service managers on May 15 at the Lee County Extension Office in Donnellson. This training is designed to enhance food safety knowledge and ensure compliance with industry standards.
The class is highly beneficial for foodservice managers across various sectors, including schools, restaurants, convenience stores, child care facilities, senior meal sites, and health care establishments. Participants will receive a copy of the ServSafe® Manager training manual, which provides essential food safety guidelines and best practices. Additionally, attendees will have the opportunity to take the ServSafe® certification exam, a widely recognized credential in the food service industry.
This certification class offers a comprehensive overview of safe food handling practices, sanitation procedures, and risk management strategies. By participating in this program, foodservice professionals can enhance their knowledge, improve workplace safety, and ensure compliance with food safety regulations.
For more information about the program, or to register for the class, contact Jessica Ellison at (319) 835-5116 or visit www.extension.iastate.edu/humansciences/servsafe.